Recipe of Homemade Mandys spicy butternut squash soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mandys spicy butternut squash soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mandys spicy butternut squash soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Get The butternut squash"
2. Get 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare 1 medium hot red chilli pepper diced
4. Prepare 4 garlic cloves chopped
5. Get 2 tbsp butter
6. Make ready 2 tsp ground cumin
7. Get to taste salt and pepper
8. Take Soup base:
9. Take 3 tbsp butter to saute vegetables
10. Make ready 1 large onion, chopped
11. Take 2 large carrot peeled and sliced
12. Take 1 cup mushrooms sliced
13. Get 2 long red peppers sliced
14. Get 2 dried bay leaves
15. Get 1 vegetable stock cube
16. Take 1 tbsp oregano (dried)
17. Prepare 2 tbsp sweet paprika
18. Make ready 1 tsp ground cumin
19. Make ready enough water to cover all veg(about 8 cups)

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

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