Recipe of Award-winning No Bake Eclair Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bake eclair cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Bake Eclair Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No Bake Eclair Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Eclair Cake:

1. Make ready 1 tub Cool Whip
2. Make ready 2 small packages instant vanilla pudding
3. Make ready 1 box honey graham crackers (you probably won’t use the whole thing)
4. Make ready 1 tub chocolate frosting

Instructions to make No Bake Eclair Cake:

1. Make the pudding in a large mixing bowl as per instructions on the package.
2. Fold in the Cool Whip and blend together well.
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
5. Once it is good and liquified, pour it evenly over the top of the cake.
6. Refrigerate overnight for best results and enjoy!!

So that’s going to wrap this up with this exceptional food no bake eclair cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!