Recipe of Andrew Copley Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng literally means fried rice in Indonesian and Malay languages. It's a rice dish with spicy Sambal sauce accompanied by egg , prawns or chicken.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. Get 4 cups Cooked Rice
2. Make ready 200 g Mackerel
3. Take Sambal Paste (processed in a blender);
4. Prepare 50 g Shallots
5. Prepare 20 g Garlic
6. Prepare 50 g Fresh Red Chillies
7. Take 25 g Fermented Shrimp Paste (Belacan)
8. Make ready For Stir Frying;
9. Make ready 6 Tbsp Cooking Oil
10. Take 2 pc Eggs (whisked)
11. Take 1 cup Frozen Veggies (optional)
12. Take 2 Tbsp Lemon Juice
13. Prepare 2 tsp Sugar
14. Make ready as needed Salt

Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. Nasi goreng menjadi salah satu menu masakan andalan berasal dari Indonesia.

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. Nasi goreng menjadi salah satu menu masakan andalan berasal dari Indonesia. Nasi goreng mudah ditemukan karena banyak disajikan di warung hingga restoran mewah Tanah Air. Masukkan kacang polong dan ikan teri, tumis hingga matang. b. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

So that’s going to wrap it up with this special food sambal fried rice (nasi goreng sambal tumis) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!