Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun crab dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun Crab Dip is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Prepare 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Make ready 2 tbsp Frank's Hot Sauce
- Make ready 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Prepare 1 cup Colby Jack Cheese (shredded)
- Get 1 tsp Minced Garlic
- Prepare 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Get 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap it up with this exceptional food cajun crab dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
