31/12/2020 18:16

Recipe of Favorite Pulled Pork Nachos

by Ronnie Foster

Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork nachos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pulled Pork Nachos is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Take 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Make ready 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Take 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Prepare 1 medium red onion, quartered
  9. Take 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Get 1/2 medium onion, diced
  12. Make ready 2 cups shredded Mexican cheese
  13. Prepare BBQ sauce
  14. Prepare Tortilla chips
  15. Get Diced tomatoes
  16. Get Salsa
  17. Make ready Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that’s going to wrap it up for this special food pulled pork nachos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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