Recipe of Favorite Beijing hot pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beijing hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beijing hot pot is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beijing hot pot is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:

1. Get 2 chicken carcasses
2. Take 400 g beef bones
3. Prepare 2.5 L water
4. Get 2 tbsp goji berries
5. Get 20 red dates
6. Take Salt (to taste)
7. Make ready choice or combination of:
8. Get Beef or chicken (thinly sliced)
9. Get Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Take Dumplings or wontons
13. Prepare Tofu, bean curd skins, mushrooms, eggs
14. Take Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Get Soy sauce
18. Take Fresh chillies
19. Prepare Garlic chilli sauce
20. Take Sesame oil
21. Prepare Chilli sauce

Steps to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap it up with this exceptional food beijing hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!