10/09/2020 10:42

Recipe of Award-winning Mac and Cheese on Pumpernickel

by Travis Valdez

Mac and Cheese on Pumpernickel
Mac and Cheese on Pumpernickel

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mac and cheese on pumpernickel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is how you achieve it. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor.

Mac and Cheese on Pumpernickel is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mac and Cheese on Pumpernickel is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese on Pumpernickel:
  1. Take 1 slice long pumpernickel bread
  2. Prepare 1-1/2 tablespoons mayonnaise
  3. Make ready 1/2 cup cold macaroni and cheese see my recipe
  4. Take 6 slices dill pickle chips
  5. Make ready 2 slices thin honey ham luncheon meat

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. This recipe uses cottage cheese as a spread on pumpernickel toast. Pumpernickel is a dense, dark German style bread made with When you swap the savory for the sweet combination, you still reap the high protein benefit of the cottage cheese, and depending on the type of fruit you use, you still get.

Steps to make Mac and Cheese on Pumpernickel:
  1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
  2. Stack the cold macaroni and cheese to one slice.
  3. Add pickle chips.
  4. Lastly the ham.
  5. Serve I hope you enjoy!!!

This recipe uses cottage cheese as a spread on pumpernickel toast. Pumpernickel is a dense, dark German style bread made with When you swap the savory for the sweet combination, you still reap the high protein benefit of the cottage cheese, and depending on the type of fruit you use, you still get. Creamy, cheesy, and secretly healthy pumpkin mac and cheese. I've probably mentioned more than once on this blog how much I love macaroni and cheese. I grew up on my Italian grandmother's homemade version (seriously the best comfort food ever), and I also really loved both Velveeta and.

So that is going to wrap it up with this special food mac and cheese on pumpernickel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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