Easiest Way to Make Quick Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Make ready 450 g Flat Rice Noodle (kuey teow)
2. Take 150 g Fish Cake (cut bite size)
3. Get 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Make ready 50 g Spring Onions (cut 2 inches length)
5. Make ready 50 g Garlic Chives (cut 2 inches lengths)
6. Get 50 g Bean Sprouts
7. Prepare 2 pc Eggs (whisked)
8. Make ready 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Prepare 20 g Garlic
10. Make ready 40 g Chilli Paste (entirely optional)
11. Make ready Sauce Mixture (Mix In a Bowl);
12. Prepare 2 Tbsp Oyster Sauce
13. Get 2 Tbsp Sweet Dark Soy
14. Get 1 Tbsp Light Soy Sauce
15. Make ready 1 tsp White Pepper

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that’s going to wrap it up for this special food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!