Recipe of Speedy Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Get 1 can (13.5 oz.) coconut cream
2. Take 1 tsp. coconut extract
3. Prepare 2 tsp. apple cider vinegar
4. Make ready 2 T. sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Make ready _____________________
7. Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Prepare Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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