Easiest Way to Prepare Homemade Roasted butternut squash soup with feta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted butternut squash soup with feta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you're as squash obsessed as I am right now, you should totally take your Fall/Winter menu up a few notches and try my Cheesy Garlic Parmesan Spaghetti Squash and Butternut Cauliflower Soup. If you get a chance to try this Honey Roasted Butternut Squash with Cranberries and Feta, let me know! Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!

Roasted butternut squash soup with feta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted butternut squash soup with feta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup with feta:

1. Make ready 1 large butternut squash
2. Make ready 2 potatoes
3. Take 1 onion
4. Make ready Fry light spray
5. Take 1 teaspoon chilli
6. Make ready 1 teaspoon fennel seeds (optional)
7. Make ready 1 tablespoon tomato ketchup
8. Make ready 1 garlic clove
9. Prepare Salt and pepper
10. Prepare 1 pint veg stock made with stock cube
11. Make ready 1 little crumbed feta

Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. Spice up your butternut squash soup with crunchy toasted pumpkin seeds and a crumble of feta cheese thrown in for good measure!

Steps to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. Spice up your butternut squash soup with crunchy toasted pumpkin seeds and a crumble of feta cheese thrown in for good measure! This veggie soup makes a comforting lunch or dinner. This BEST roasted butternut squash recipe – easy to make with either diced or halved butternut squash. Plus ideas for various seasonings you If you do not need your roasted butternut squash to be diced for a recipe (for example, if you are using the squash in a mash, soup, sauce, baked goods.

So that’s going to wrap it up with this special food roasted butternut squash soup with feta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!