Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic swedish meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Swedish meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Classic Swedish meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have classic swedish meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Swedish meatballs:
- Get 400 g lean pork
- Prepare 1 egg, beaten
- Prepare 1 small onion
- Prepare 85 g fresh white breadcrumbs
- Get 1 tbsp finely chopped dill
- Make ready 1 tbsp each olive oil and butter
- Take 2 tbsp plain flour
- Prepare 400 ml hot beef stock (cube is fine)
Steps to make Classic Swedish meatballs:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning.
- For the meat into small meatballs about the size of walnuts. This should give around 20.
So that’s going to wrap it up for this exceptional food classic swedish meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
