30/12/2020 08:18

How to Prepare Favorite Fried Rice with Dried Shrimps and Frozen Veggies

by Glenn Cannon

Fried Rice with Dried Shrimps and Frozen Veggies
Fried Rice with Dried Shrimps and Frozen Veggies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with dried shrimps and frozen veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice with Dried Shrimps and Frozen Veggies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice with Dried Shrimps and Frozen Veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried rice with dried shrimps and frozen veggies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Get 2 cup steamed rice
  2. Get 1 tsp garlic paste
  3. Make ready 1/2 shallot paste (ground or slice a couple of shallots thinly)
  4. Get 1/4 cup frozen vegetables
  5. Take 3 tbsp dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later)
  6. Make ready 2 tsp honey
  7. Make ready 1 tsp oil
Steps to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.
  2. Add dried shrimps, then frozen veggies. Lower the heat.
  3. When the veggies are partially thawed, add honey.
  4. Add the rice, and stir until well-combined.

So that’s going to wrap this up with this special food fried rice with dried shrimps and frozen veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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