23/09/2020 18:59

Step-by-Step Guide to Make Favorite Ninja Foodie/ Instant Pot Pulled Pork

by Agnes Wagner

Ninja Foodie/ Instant Pot Pulled Pork
Ninja Foodie/ Instant Pot Pulled Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Prepare 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
  2. Make ready 1 Tbsp Salt
  3. Make ready 2 Tbsp Worcestershire sauce
  4. Make ready 1 Tbsp Black Pepper
  5. Prepare 1/2 large onion chopped
  6. Make ready 1 Tbsp minced garlic
  7. Take 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Instructions to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
  2. Serve on toasted buns.
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

So that’s going to wrap it up for this exceptional food ninja foodie/ instant pot pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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