02/03/2021 08:13

Step-by-Step Guide to Make Ultimate Ninja Foodie/Instant Pot Chicken Vegetable Soup

by Mabel Palmer

Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. Make ready 2 lbs chicken breasts, diced
  2. Make ready 1/2 onion chopped
  3. Make ready 1 can lima beans or 1 cup frozen
  4. Prepare 1 (16 oz) package of frozen vegetables
  5. Make ready 1 (28 oz) can of crushed tomatoes
  6. Take 1 (14.5 oz) can of tomato sauce
  7. Take 2 cups water (or chicken broth)
  8. Prepare 1 tablespoon Italian Seasoning
  9. Prepare to taste salt and pepper
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  2. Done
  3. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

So that’s going to wrap it up with this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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