02/01/2021 16:59

Simple Way to Prepare Gordon Ramsay Roasted butternut squash soup

by Adeline Hicks

Roasted butternut squash soup
Roasted butternut squash soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted butternut squash soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:
  1. Make ready 1 medium size butternut squash
  2. Make ready 1 medium onion chopped
  3. Make ready 2-3 cups vegetable stock
  4. Make ready 1 tsp cumin seeds
  5. Take Salt to season
  6. Prepare Black pepper
  7. Prepare 2 Tbs vegetable oil
  8. Take 1 Tbs olive oil
  9. Get 1 tsp grated ginger
  10. Make ready 1 clove garlic
  11. Take Handful fresh coriander chopped including the stalks
  12. Get Celery roughly chopped
  13. Get 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

So that’s going to wrap it up with this special food roasted butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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