Simple Way to Prepare Andrew Copley Swedish Meatball Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meatball sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swedish Meatball Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Swedish Meatball Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook swedish meatball sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatball Sauce:

1. Prepare 100 ml double cream
2. Prepare 200 ml boiling water or beef stock
3. Make ready Soy sauce to taste
4. Make ready Ground white pepper to taste
5. Make ready 1 tbsp flour (to thicken the sauce)
6. Get Salt to taste

Instructions to make Swedish Meatball Sauce:

1. In a small saucepan boil the water, then reduce heat and whisk in the double cream.
2. Season to taste with salt, pepper and soy sauce.
3. Whisk in the flour. Continue to whisk until the sauce has thickened.
4. I strained the sauce using a colander to remove any lumps from the sauce but that is optional.
5. Serve the sauce over over boiled potatoes and meatballs.

So that is going to wrap this up for this exceptional food swedish meatball sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!