Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken pakoda is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken pakoda is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pakoda:
- Take 500 gr chicken
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala 1 tablespoon
- Get 2 tablespoons Kashmir chilli powder
- Prepare to taste salt
- Take 2 tbsp chickpea flour
- Prepare 2 tbsp rice flour
- Take 2 tbsp coriander leaves, chopped
- Make ready 2 tbsp curry leaves, chopped
- Take 1 lemon, squeezed
Steps to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
So that’s going to wrap this up for this special food chicken pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
