Recipe of Award-winning Simpler than Amberjack Teriyaki with Flounder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simpler than amberjack teriyaki with flounder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simpler than Amberjack Teriyaki with Flounder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simpler than Amberjack Teriyaki with Flounder is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:

1. Make ready Flounder fillets
2. Get Katakuriko
3. Take Vegetable oil
4. Prepare Teriyaki sauce (Recipe ID: 1415913)
5. Take ○Sugar
6. Take ○Soy sauce
7. Take ○Sake
8. Prepare ○Mirin

Steps to make Simpler than Amberjack Teriyaki with Flounder:

1. Mix all the ○ ingredients to make the sauce.
2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.

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