How to Prepare Jamie Oliver Roasted Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Butternut Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Get 1 Butternut Squash
2. Take Drizzle Olive Oil
3. Make ready Fresh ground Black Pepper
4. Make ready 1 tsp veg oil
5. Prepare 1 large onion
6. Take 2 sticks celery
7. Make ready 2 large carrotts
8. Make ready 2 pints veg stock
9. Make ready 1/4 freshly grated nutmeg
10. Prepare Salt and pepper to your taste

Steps to make Roasted Butternut Squash Soup:

1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

So that’s going to wrap it up with this exceptional food roasted butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!