17/10/2020 22:16

How to Make Speedy Crumbly Fish Pie

by Mayme Jacobs

Crumbly Fish Pie
Crumbly Fish Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crumbly fish pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crumbly Fish Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crumbly Fish Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crumbly fish pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crumbly Fish Pie:
  1. Get 4 Fillets Smoked Haddock
  2. Get 4 Medium Sliced Potatoes
  3. Take 1 cup Parsley
  4. Take 1/2 Lemon
  5. Prepare 300 mls Cream
  6. Prepare 2 cups Mature Cheddar
  7. Make ready Salt & Pepper
  8. Take 1 cup Breadcrumbs
Steps to make Crumbly Fish Pie:
  1. Rub butter on the base of an oven proof dish. Place the sliced potatoes along the bottom and sprinkle salt & pepper over them. In a bowl mix the grated cheese with the cream, parsley and the squeezed lemon juice. Place some mixture over the top (we are layering this dish like a lasagne)!
  2. Place the haddock fillets on top of the mixture then spread the remaining cheese mixture.
  3. Finally sprinkle the breadcrumbs over the top and pop in the oven for 35 mins at 170 degrees (fan). I served this with peas. Such a yummy dish!

So that is going to wrap it up with this special food crumbly fish pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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