10/01/2021 22:28

Steps to Make Favorite Coconut tamarind fish stew

by Vernon Herrera

Coconut tamarind fish stew
Coconut tamarind fish stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut tamarind fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut tamarind fish stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut tamarind fish stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut tamarind fish stew:
  1. Get 500 g white fish (e.g. cod or haddock)
  2. Take 400 ml coconut milk
  3. Take 1 tablespoon tamarind concentrate
  4. Get 1 fresh chilli
  5. Prepare 1 large onion
  6. Make ready Cherry tomatoes halved
  7. Make ready Handful chopped spring greens
  8. Make ready 300 ml fish or veg stock
  9. Prepare Thumb sized piece of ginger
  10. Get Ground turmeric
  11. Make ready Ground cumin
  12. Make ready Cooking oil
Steps to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

So that’s going to wrap this up with this special food coconut tamarind fish stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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