29/12/2020 04:49

How to Make Homemade chocolate Pumpkin Pecan Crunch Cake

by Jon Carter

chocolate Pumpkin Pecan Crunch Cake
chocolate Pumpkin Pecan Crunch Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pumpkin pecan crunch cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. chocolate Pumpkin Pecan Crunch Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
  1. Prepare Pumpkin pie filling
  2. Get 1 20oz can pumpkin pie filling
  3. Take 3 Eggs
  4. Take 1 tsp Cinnamon
  5. Make ready 1/2 tsp Nutmeg, & pumpkin pie seasoning
  6. Take 1 pinch Allspice
  7. Make ready 1/2 cup White & brown sugar
  8. Make ready 1 can Evaporated milk
  9. Take 1 tsp Vanilla extract
  10. Prepare Cake
  11. Make ready 1 box Chocolate cake mix
  12. Get 2 tbsp Espresso powder
  13. Make ready Pecan topping
  14. Take 2 cup chopped pecans
  15. Make ready 2 stick unsalted butter
  16. Get 1/2 cup Brown & white sugar
  17. Make ready 1 tbsp Cinnamon
Steps to make chocolate Pumpkin Pecan Crunch Cake:
  1. Start by heating oven to 350°F
  2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
  3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
  4. Top your pumpkin mixture with dry cake mix and espresso.
  5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
  6. Let cool at least 3-4 hours at room temperature

So that is going to wrap this up for this exceptional food chocolate pumpkin pecan crunch cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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