Step-by-Step Guide to Prepare Quick Chocolate Amaretto Pudding Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate amaretto pudding pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Amaretto Pudding Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Amaretto Pudding Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Amaretto Pudding Pie:

1. Make ready pudding
2. Prepare 1 1/2 cup granulated sugar
3. Prepare 1/2 cup cocoa
4. Get 1/2 cup cornstarch
5. Prepare 4 cup milk
6. Take 1/2 cup amaretto
7. Get 1 1/2 tsp pure vanilla extract
8. Make ready whipped cream topping
9. Prepare 1 1/2 cup heavy cream
10. Prepare 6 tbsp confectioners sugar
11. Get 1 tsp amaretto
12. Prepare 1/4 tsp pure vanilla extract
13. Take pie
14. Make ready 2 graham cracker pie crust (9inch)

Steps to make Chocolate Amaretto Pudding Pie:

1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
4. Remove pudding from heat and add the vanilla.Mix to combine
5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
8. Slice pie add a dollop of cream and enjoy!

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