Step-by-Step Guide to Prepare Award-winning Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken & dumpling soup (ninja foodi version). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. Cream of Chicken Soup recipe WATCH HOW TO MAKE IT. Homemade Cream of Chicken SoupGet Inspired Everyday! unsalted chicken stock, cornstarch, heavy cream Cream of Chicken Soup MixCreative Homemaking Dedicated To Your Homemaking Needs.

Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of Chicken & Dumpling Soup (Ninja Foodi Version) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cream of chicken & dumpling soup (ninja foodi version) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Take Soup
2. Prepare 1 stick butter (1/2 cup)
3. Prepare 1 lg onion diced
4. Make ready 2 stalks celery diced (or 1 can condensed cream of celery soup)
5. Take Chicken (see intro)
6. Take 48 oz Chicken Broth
7. Get 8 cups water
8. Take 1 qt Half&Half
9. Prepare 1 tsp paprika
10. Take 1 Tbsp soup base (chicken flavored)
11. Make ready Dumplings
12. Get 6 eggs
13. Get 2 cups water
14. Prepare 4.5 cups unbleached flour
15. Get 1 tsp salt

Ran out of cream of mushroom soup for another recipe so converted this recipe. Left out the lemon pepper paprika and replaced the chicken broth with beef broth and added mushrooms for a quick. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.

Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):

1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
7. Boil large pot of water on stove.
8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
11. Repeat until all dumplings are cooked.
12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. Chicken or turkey broth, heavy cream, and seasonings are all that you need to make this comforting recipe. Serve this soup as a first course to family or guests, or paired with a sandwich for a filling lunch. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb.

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