Recipe of Jamie Oliver Egg Salad with some extras

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad with some extras. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg Salad with some extras is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with some extras:

1. Get Eggs
2. Get 8 large eggs
3. Prepare 8 Castelvetrano olives
4. Get 1 large Cucumber
5. Get 1 medium onion
6. Get To taste kosher salt
7. Take To taste ground black pepper
8. Prepare 1/2 cup mayonnaise
9. Make ready 1 tablespoon yellow prepared mustard
10. Get 1 teaspoon dill weed
11. Take 2 tablespoons chopped parsley
12. Make ready 1 teaspoon ground paprika
13. Prepare Pork Roast———————-
14. Take 1/2 cup sliced Boston Butt post roast
15. Make ready 1/2 teaspoon ground sage
16. Make ready To taste Pink Himalayan salt
17. Get 1/3 teaspoon granulated garlic powder
18. Get Bacon and Bread————————-
19. Prepare 1/4 pound Bacon 3 slices
20. Get 12 slices white bread
21. Get As needed mayonnaise
22. Prepare As needed dill pickle chips

Instructions to make Egg Salad with some extras:

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the bacon into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the pork butt. Season the pork.
16. When done move to a plate let it rest.
17. Chop the pork after it's rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food egg salad with some extras recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!