04/02/2021 01:41

Recipe of Award-winning Mom's Simmered Flounder

by Gregory Powell

Mom's Simmered Flounder
Mom's Simmered Flounder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom's simmered flounder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Simmered Flounder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mom's Simmered Flounder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Simmered Flounder:
  1. Prepare Flounder
  2. Make ready For the sauce:
  3. Make ready Water
  4. Get Sake
  5. Take Sugar
  6. Take Mirin
  7. Prepare Soy sauce
  8. Take Delicious ingredients to simmer together with the flounder:
  9. Take Atsuage, firm tofu
Steps to make Mom's Simmered Flounder:
  1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
  2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
  3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
  4. Use a spoon to baste the flounder with the sauce a few times.
  5. Here is how it should look after simmering for 10 minutes.
  6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
  7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

So that’s going to wrap it up for this special food mom's simmered flounder recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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