Recipe of Perfect Mom's Simmered Flounder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's simmered flounder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Simmered Flounder is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mom's Simmered Flounder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Simmered Flounder:

1. Get 3 fillets Flounder
2. Take For the sauce:
3. Prepare 200 ml Water
4. Get 2 tbsp Sake
5. Get 1 1/2 tbsp Sugar
6. Get 1 tbsp Mirin
7. Prepare 2 tbsp Soy sauce
8. Take Delicious ingredients to simmer together with the flounder:
9. Prepare 1 Atsuage, firm tofu

Instructions to make Mom's Simmered Flounder:

1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
4. Use a spoon to baste the flounder with the sauce a few times.
5. Here is how it should look after simmering for 10 minutes.
6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

So that is going to wrap it up with this exceptional food mom's simmered flounder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!