Steps to Prepare Super Quick Homemade Lightly Flavored Simmered Flounder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lightly flavored simmered flounder. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lightly Flavored Simmered Flounder is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lightly Flavored Simmered Flounder is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored Simmered Flounder:

1. Get 1 Flounder
2. Make ready 300 ml Water
3. Make ready 200 ml Sake
4. Take 100 ml Mirin
5. Take 50 ml Soy sauce
6. Get 20 ml Usukuchi soy sauce
7. Take 1 tsp Sugar
8. Take 1 piece Ginger
9. Make ready 1 Kombu for dashi stock

Instructions to make Lightly Flavored Simmered Flounder:

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that’s going to wrap it up for this special food lightly flavored simmered flounder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!