Steps to Make Speedy (Vegan) Beetroot and Butternut Squash Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, (vegan) beetroot and butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Prepare 1 beetroot
2. Make ready 1/2 butternut squash
3. Prepare 800 ml vegetable stock
4. Get 1 large onion
5. Prepare 2 celery sticks
6. Make ready 1 garlic bulb
7. Prepare Coconut cream (optional)

Instructions to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that is going to wrap it up with this special food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!