Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flounder soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flounder Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Flounder Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have flounder soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flounder Soup:
- Prepare Flounder cutoffs
- Prepare Dashi stock
- Get Sake
- Prepare Soy sauce
- Make ready Wakame seaweed (dried)
- Prepare Salt
- Make ready to garnish Mitsuba
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
So that’s going to wrap it up with this special food flounder soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
