Steps to Prepare Speedy Beetroot and butternut squash soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot and butternut squash soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot and butternut squash soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot and butternut squash soup:

1. Prepare 1 red onion finely chopped
2. Make ready 1 clove garlic finely chopped
3. Make ready 1 tbsp grated root ginger
4. Get 500 g candied beetroot cubed
5. Take 500 g butternut squash cubed
6. Take 1.3 litres vegetable stock
7. Make ready 90 g / half a bag of cooked chestnuts
8. Get Coconut or vegetable oil
9. Get Seasoning

Steps to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

So that’s going to wrap this up for this exceptional food beetroot and butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!