Step-by-Step Guide to Prepare Homemade Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Get 2 TBSP vegetable oil
2. Get 600 g white fish (cod or haddock)
3. Prepare 1 large onion sliced
4. Take 3 garlic cloves squashed
5. Prepare 1/2 TSP cayenne pepper
6. Get 1 red pepper sliced
7. Make ready 2 large tomatoes sliced
8. Get 1 TSP smoked paprika
9. Prepare to taste Salt
10. Make ready 1 can coconut milk
11. Take 200 g cooked frozen sea food (prawns, mussels and squids)
12. Get handful fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that’s going to wrap it up for this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!