Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato beetroot basil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Beetroot Basil soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenA healthy and tasty recipe especially for. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
To begin with this recipe, we must prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Get tomatoes
- Prepare chopped onion
- Get garlic flakes
- Get ginger
- Make ready beetroot
- Take basil leaves
- Get Pudina for serving
- Get Boiled corn kernels
- Get butter or Olive oil
- Prepare Salt
- Get sugar
- Prepare black pepper powder
Transfer it to a blender and puree until smooth, working in batches if necessary. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Love tomato soup or hate it, this homemade soup is too fresh and delicious to resist!
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Love tomato soup or hate it, this homemade soup is too fresh and delicious to resist! Other than tomatoes and basil, ginger, garlic, onions, beetroot, vegetable stock, salt. Tomato soup - best tomato soup you can make at home. · Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
So that’s going to wrap it up with this special food tomato beetroot basil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
