Easiest Way to Prepare Perfect Indian Lamb curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, indian lamb curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Lamb curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian Lamb curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:

1. Make ready 1 lb boneless Lamb shoulder, cut into cubes
2. Get 2 cups pineapples, cubes
3. Prepare 2 golden potatoes, diced
4. Prepare 4 carrots, diced
5. Prepare 1 onion, puréed
6. Take 4 garlic cloves, puréed
7. Get 4 celery stalks, sliced
8. Get 1 large tomatoes, diced
9. Take 6 white button mushroom, sliced
10. Make ready 2 cups oyster mushroom, optional
11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
12. Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
13. Get 2 Tsp Turmeric powder
14. Take 2 Tsp paprika powder
15. Prepare 1 tsp cinnamon powder and Ginger powder
16. Make ready 1 Tsp cumin powder
17. Prepare 1 tsp sugar
18. Make ready to taste Salt
19. Get 1/2 cup coconut cream or mascapone cheese

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap it up for this special food indian lamb curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!