Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered flounder offcuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simmered Flounder Offcuts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simmered Flounder Offcuts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder Offcuts:
- Make ready from 1 fish Flounder offcuts
- Get Tofu
- Get Scallion
- Get Daikon radish
- Prepare Sansho leaves
- Get Sugar
- Take Salt
- Prepare Soy sauce
Steps to make Simmered Flounder Offcuts:
- Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
- Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
- Add the fish offcuts to boiling water and boil.
- Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
- Add boiling water to the pot, and cover with a drop-lid to simmer.
- Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.
So that’s going to wrap it up with this exceptional food simmered flounder offcuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
