Recipe of Andrew Copley Crispy Thai fishcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy thai fishcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Thai fishcakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Thai fishcakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Thai fishcakes:

1. Get 500 g mixed fish/seafood (I used prawns, cod and haddock)
2. Get 3 tsp Thai curry paste (see recipe)
3. Make ready 4 spring onions chopped
4. Make ready 2 egg yolks
5. Prepare Seasoning
6. Get 200 g fine egg noddles

Instructions to make Crispy Thai fishcakes:

1. Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste.
2. Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes.
3. Preheat a fryer to 160 degrees
4. Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel.
5. Coat the cakes in the noodles
6. Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden.
7. Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side.

So that is going to wrap this up for this special food crispy thai fishcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!