How to Prepare Perfect Butternut Squash soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butternut Squash soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash soup:

1. Prepare 20 g butter
2. Get 1 medium potato (Maris Piper are best but any will do)
3. Take 1 butternut squash with seeds removed
4. Take 300 ml vegetable stock
5. Get 40 ml single cream (optional)

Steps to make Butternut Squash soup:

1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
5. Allow to cool to room temperature.
6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
7. Pour the contents into a saucepan and add the single cream.
8. Season with salt and pepper if required.
9. Reheat on a low heat and serve.

So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!