How to Prepare Ultimate Creamy smoked fish spaghetti

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy smoked fish spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy smoked fish spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy smoked fish spaghetti is something which I’ve loved my entire life.

A deliciously creamy pasta dish that you can make in a flash. If you prefer a lighter sauce, you could add stock instead of the milk. Find brilliant recipe ideas and cooking tips at Gousto. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy smoked fish spaghetti using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy smoked fish spaghetti:

1. Get 2 tbs oil or butter
2. Prepare 2 tbs flour
3. Take 200 ml milk
4. Prepare Cheese - I used Stilton (use whatever you prefer)
5. Get Blanched broccoli florets
6. Prepare Carrot ribbons (used a peeler to make ribbons)
7. Get Garlic
8. Get Cherry tomatoes, halved
9. Make ready Poached smoked haddock, flaked
10. Get Smoked haddock trimmings
11. Get Green chilli (optional)
12. Get Plenty of black pepper
13. Get Dried herbs
14. Get Salt to taste
15. Take 1 TSP Mustard sauce
16. Get Spaghetti or pasta cooked to your liking
17. Make ready 1 egg

In the meantime, bring the vegetable oil to a high heat in a large skillet. Add the parmesan cheese to the spaghetti and toss to combine. Transfer the creamy spaghetti to a large serving bowl, and top with the smoked salmon, thinly sliced red onion. This is "Creamy Smoked Salmon Spaghetti - Pasta" by SEAK on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Creamy smoked fish spaghetti:

1. Begin by making a roux: fry garlic in oil. Then add flour to oil for few minutes. Stir thoroughly till cooked a little. Add milk gradually stirring each time. Continue till milk is used and creamy sauce is achieved.
2. Add all the other ingredients as listed above. Adjust quantities to your liking, tasting as you go and simmering till you are happy.
3. Dump in your cooked pasta and stir through on low heat till well combined. Should be creamy but saucey.
4. Add in the raw egg. Stir through rather vigorously to combine. You can either serve immediately, or allow it to sit for a few minutes to allow pasta to absorb extra sauce and become stickier (I rather like it this way myself!)
5. Serve up with plenty more black pepper, pamersan cheese and chilli sauce, if that's your liking.
6. I had the keeps again the next day with an extra dousing of chilli sauce.
7. Very moreish! 👌🏼

Transfer the creamy spaghetti to a large serving bowl, and top with the smoked salmon, thinly sliced red onion. This is "Creamy Smoked Salmon Spaghetti - Pasta" by SEAK on Vimeo, the home for high quality videos and the people who love them. Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked Salmon Spaghetti With Chilli & Lemon With Spaghetti, Olive Oil, Red Chilli, Smoked Salmon, Lemon, Spring Onions, Chives.

So that is going to wrap this up for this exceptional food creamy smoked fish spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!