Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick haddock and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Haddock and Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Haddock and Egg is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Haddock and Egg:
- Make ready 4 haddock fillets or loins
- Take Juice of 1 lemon
- Get 70 g salted butter
- Get 1 large handful of chopped parsley
- Make ready 4 hard boiled eggs
- Take 1 large onion
- Get Salt and pepper to season
- Prepare 200 ml single cream
Steps to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
So that is going to wrap it up for this exceptional food quick haddock and egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
