Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Prepare 米粉 Rice vermicelli (150g)
- Take 高丽菜 Cabbage (100g)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Get 红萝卜 Carrot (Half)
- Make ready 鲜虾 Shrimp (50g)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Prepare 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that is going to wrap it up for this exceptional food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
