Recipe of Jamie Oliver Elizabeth’s version of Big Mac Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, elizabeth’s version of big mac sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Elizabeth’s version of Big Mac Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Elizabeth’s version of Big Mac Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook elizabeth’s version of big mac sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Elizabeth’s version of Big Mac Sauce:

1. Get The following is guesstimates
2. Prepare 1 cup mayo
3. Get 3 tsp mustard
4. Make ready 3-4 tsp sweet relish
5. Take 1/4 tsp onion powder
6. Make ready 1/4 tsp garlic powder
7. Take 1/2-1 tsp paprika
8. Prepare Sweet relish
9. Make ready 1-2 dill pickles or 3 - 4 dill pickle spears
10. Take 1-2 tablespoon sugar

Steps to make Elizabeth’s version of Big Mac Sauce:

1. If you want to heat and cool the sweet relish before making this recipe go ahead. I don’t know if that will make a difference but you can try it if you want. I didn’t. All I did was put the dill pickles and sugar in the mini food processor and turn it on and used it like that.
2. After I finished mixing the pickles and sugar together, I got a separate bowl and put about 3 - 4 tsp of sweet relish in the bowl, along with the rest of the ingredients and mixed it very well together
3. After you have everything mixed together taste it and see if it tastes good to you. If it does you’re good to go. If it doesn’t then experiment a lil till it does taste good to you.

So that is going to wrap this up with this exceptional food elizabeth’s version of big mac sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!