Recipe of Perfect The Most Excellent Potato Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, the most excellent potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Most Excellent Potato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. The Most Excellent Potato Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Most Excellent Potato Salad:

1. Prepare 5-6 medium potatoes (Yukon is best)
2. Get 1 large Vidalia Onion (or other sweet onions), chopped
3. Get 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
4. Get 1 can Corn (12-16 ounces) drained
5. Take 1 large Dill bunch, chopped
6. Prepare 2 large Dill pickles, cut into 1/4 inch pieces
7. Take 1/3 cup Dill pickle juice
8. Get 1/2 Cup Mayonnaise
9. Get 1/2 lime (optional)
10. Make ready Salt

Instructions to make The Most Excellent Potato Salad:

1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
3. Add Mayo and most of Dill, fold / mix gently
4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
5. Refrigerate for 1-2 hours before serving

So that’s going to wrap it up for this special food the most excellent potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!