Recipe of Andrew Copley Haddock Fillet with Brown Butter Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haddock fillet with brown butter sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Take 2 haddock fillet
2. Get 1 tbsp salt
3. Make ready 1 tbsp pepper
4. Take 1 tbsp smoke paprika powder
5. Make ready parsley
6. Take Sauce:
7. Prepare 4 tbsp butter (I'm using Lurpak)
8. Prepare 1 tsp salt
9. Make ready 1 tsp pepper
10. Prepare touch fresh lemon juice
11. Take Mashed potato:
12. Make ready 4 potato
13. Prepare 1 tsp salt
14. Get 1 tsp pepper
15. Get pinch nutmeg
16. Take 2 tbsp butter
17. Make ready 40 ml milk

Instructions to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

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