Simple Way to Prepare Ultimate Spiced Porridge (Bubur Lambuk)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiced porridge (bubur lambuk). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Porridge (Bubur Lambuk) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spiced Porridge (Bubur Lambuk) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Porridge (Bubur Lambuk):

1. Take Ingredients
2. Get Water for cooking (honestly i didnt measure mine!)
3. Prepare 200 g rice (abt 1½ cups) - rinsed and drained
4. Take 60 g dried shrimps
5. Prepare 200 g minced beef
6. Get 1 tbspn coconut milk (i used Kara brand)
7. Take 1 stalk lemongrass - bruised the end
8. Take Some oil for frying
9. Get To blend
10. Take 1 medium onion
11. Make ready 4 cloves garlic
12. Make ready 2.5 cm ginger
13. Prepare Spices
14. Take 1 small cinnamon stick
15. Prepare 1 small star anise
16. Make ready 2 cloves
17. Make ready 2 cardamoms
18. Prepare 1 tspn coriander powder
19. Make ready 1/2 tspn cumin powder
20. Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
21. Take 1/2 tspn black pepper powder
22. Make ready 2 tspn salt
23. Prepare Garnish
24. Make ready Coriander leaves (cilantro)
25. Get Fried shallots
26. Get Red chillies
27. Get Spring onions

Steps to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
8. Garnish and serve.

So that is going to wrap this up with this exceptional food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!