Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, haddock fillet with grilled carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Haddock Fillet with Grilled Carrot is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Haddock Fillet with Grilled Carrot is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Take 2 haddock fillet
- Make ready 1 carrot
- Make ready 2 garlic
- Make ready 4 tbsp butter
- Take salt
- Get pepper
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that’s going to wrap this up with this exceptional food haddock fillet with grilled carrot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
