Recipe of Speedy Swedish Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Swedish Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Swedish Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

1. Get Meatballs:
2. Prepare 1 lb. ground beef
3. Prepare 1/4 cup bread crumbs
4. Take 2 cloves garlic, minced
5. Get 2 tbsp. finely diced onion
6. Prepare 1 large egg
7. Get 2 tsp. dried parsley
8. Prepare 1/4 tsp. each nutmeg, allspice, salt, pepper
9. Take 2 tbsp. olive oil
10. Take Gravy:
11. Make ready 3 tbsp. unsalted butter
12. Make ready 3 tbsp. all purpose flour
13. Prepare 2 cups beef broth
14. Prepare 1/2 cup sour cream
15. Get 1 tbsp. Worcestershire sauce
16. Take 1 tsp. dijon mustard
17. Prepare 1/2 tsp. salt
18. Make ready 1/4 tsp. each nutmeg, pepper

Steps to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

So that is going to wrap it up for this special food swedish meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!