Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flounder sashimi with gochujang sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Flounder Sashimi with Gochujang Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Prepare 100 grams Flounder
- Make ready 1 an easy to make quantity [Gochujang sauce]
- Prepare 1 tsp ❤ Soy sauce
- Take 1/2 tsp ❤ Gochujang
- Take 1/2 tsp ❤ Sugar
- Get 1/2 tsp ❤ Sesame oil
- Take 1 dash ❤ Garlic (grated)
- Make ready 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that is going to wrap it up with this special food flounder sashimi with gochujang sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
