23/09/2020 02:58

Easiest Way to Make Award-winning Bacon Beef Butternut Squash

by Isabella Byrd

Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon beef butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Beef Butternut Squash is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Beef Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Get 1 Butternut Squash
  2. Prepare 1 lb ground beef
  3. Prepare 3 small onions
  4. Make ready 1 stock celery
  5. Take 6 slice nitrite free bacon
  6. Take 3 tsp cinnamon
  7. Make ready 1 himalayan sea salt and ground black pepper
  8. Get 1 dash balsamic vinegar
Steps to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

So that is going to wrap this up for this special food bacon beef butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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