Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini in creamy lemon butter sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini in creamy lemon butter sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini in creamy lemon butter sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini in creamy lemon butter sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini in creamy lemon butter sauce:
- Prepare 4 big zucchini
- Get 1/4 cup Parmesan cheese
- Take 1/2 cup cooking cream
- Get 1 lemon
- Prepare 1 tsp garlic powder
- Prepare 1 cup Chicken broth
- Take to taste Salt and pepper
- Prepare 1/4 cup Grated parsley
Steps to make Zucchini in creamy lemon butter sauce:
- Place the butter in the pan and fry the zucchini until it’s golden brown
- When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half.
- Top with Parmesan cheese and ready to serve ❤️
So that’s going to wrap this up for this exceptional food zucchini in creamy lemon butter sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
