Step-by-Step Guide to Make Super Quick Homemade Haddock Marinated in Shio-Koji & Amazake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock marinated in shio-koji & amazake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Haddock Marinated in Shio-Koji & Amazake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:

1. Get 2 slice Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
2. Make ready 4 tbsp Sweet Shio Koji

Steps to make Haddock Marinated in Shio-Koji & Amazake:

1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
3. Since shio-koji burns easily, pat off of both sides with a paper towel.
4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that is going to wrap this up for this exceptional food haddock marinated in shio-koji & amazake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!